Low Carb Mashed Candied Rutabagas Recipes

Steps:

• Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
• Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.

Steps:

• Cooking the rutabagas in lightly salted water until just soft (about 15 to 20 minutes depending on slice size).
• Mix the rutabagas, sweetener, cinnamon, salt, and cream with half of the butter until smooth with an electic mixer.
• Spoon into a lightly greased casserole dish and smooth the top.
• Bake, uncovered, at 350°F for 30 minutes and melt the remaining butter and set aside.
• After the 30 minutes, sprinkle the pecans over the top and drizzle with the melted butter.
• Bake for an additional 15 minutes.

Steps:

• Preheat oven to 350 degrees.
• Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
• In small bowl, combine remaining ingredients.
• Drizzle over vegetables.
• Cover vegetables with aluminum foil; bake 40 to 50 minutes.
• Serve over brown rice.