Low Carb Mexican Cornbread Recipes

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LOW CARB MEXICAN CORNBREAD

This "mock" cornbread tastes too good to be true! My husband could not tell the difference! This is low carb and gluten free!

Provided by trisha h.

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 10



Low Carb Mexican Cornbread image

Steps:

  • Saute onion and jalapeno in the butter till tender.
  • Mix dry ingredients.
  • Mix wet ingredients with dry.
  • Fold in sauteed onions, jalapenos and cheese and mix well.
  • Spray nonstick muffin pan with Pam and divide into 6-8 muffins.
  • Bake at 350 about 15 minutes till golden brown.
  • Add a few drops corn extract if you have it and use 1 packet artificial sweetener of your choice.

Nutrition Facts : Calories 259, Fat 23.3, SaturatedFat 9.9, Cholesterol 102.7, Sodium 241.9, Carbohydrate 5.1, Fiber 2.2, Sugar 1.3, Protein 9.3

1 cup almond meal
2 large eggs, beaten
1/4 cup butter
1 teaspoon baking powder
2 tablespoons cream
2 tablespoons water
1 teaspoon artificial sweetener
3 jalapenos, diced
1/2 small onion, diced
3/4 cup shredded cheddar cheese

CORNBREAD-LOW CARB

Make and share this Cornbread-low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Quick Breads

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7



Cornbread-low Carb image

Steps:

  • Preheat oven to 350 Combine the almond meal and baking powder.
  • Add the cream, water, sweetener, and eggs, stir to combine.
  • Add the melted butter, stir to combine.
  • Spray Pam into the muffin tin.
  • Divide the batter amongst 5-6 muffins.
  • Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
  • Really good with butter& sugar-free, low carb jam or honey.

Nutrition Facts : Calories 107.3, Fat 10.8, SaturatedFat 6.3, Cholesterol 87.9, Sodium 153.6, Carbohydrate 0.6, Sugar 0.2, Protein 2.3

1 cup almond flour (OR 1/2 c almond flour & 1/2 c hazelnut flour)
1 teaspoon baking powder
2 eggs, beaten
2 tablespoons cream
2 tablespoons water
1/4 cup butter, melted
1 teaspoon Splenda sugar substitute or 1 teaspoon honey, substitute

DELICIOUS LOW CARB CORNBREAD

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

Provided by truebrit

Categories     Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Delicious Low Carb Cornbread image

Steps:

  • In a small bowl, mix wet ingredients, then work in the dry ingredients.
  • Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
  • Microwave for 2 minutes at power level 8.
  • Cut into 8 slices, about 1 carb per slice.
  • Serve with butter.

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

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