Spicy Soy Nut Pretzel Mix Recipes
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY SOY NUT-PRETZEL MIX
Whether you're preparing for a casual dinner party or snacks for the office, our Spicy Soy Nut-Pretzel Mix can be made in advance and kept covered with plastic wrap for up to a day. Truth be told, we don't think it will last that long at your house-this addictive snack tends to disappear quickly!
Yield Makes 5 cups; Serving Size: 1/2 cup
Number Of Ingredients 4
Steps:
- PREHEAT the oven to 375° F. Lightly coat a baking sheet with vegetable cooking spray.
- COMBINE all the ingredients in a large bowl and toss to coat evenly with the spices. Bake the mix until deep brown in color, 30 to 34 minutes. Remove from the oven and let cool on the baking sheet. (The mixture will also crisp as it cools.)
- TRANSFER the mix to a decorative bowl and serve at room temperature.
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