Low Carb Sausage And Onion Casserole Recipes

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LOW CARB SAUSAGE AND ONION CASSEROLE

Make and share this Low Carb Sausage and Onion Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Low Carb Sausage and Onion Casserole image

Steps:

  • Crumble sausage into skillet and fry until well done.
  • During frying time, peel and slice onions, place over sausage and cover with pan.
  • Stir frequently and fry until onions are starting to brown.
  • Drain most of fat from skillet.
  • Place cheese and cream in small bowl.
  • Heat in microwave at high for about 30 seconds.
  • Whisk until smooth.
  • Place sausage and onions in serving bowl and cover with cheese sauce.
  • Stir well and serve.

Nutrition Facts : Calories 614.8, Fat 53.1, SaturatedFat 23.7, Cholesterol 144, Sodium 1100, Carbohydrate 11.4, Fiber 1.1, Sugar 3.2, Protein 22.7

1 lb hot pork sausage
2 large onions, sliced into rings
5 slices of white American cheese, chopped
1/2 cup heavy cream or 1/2 cup half-and-half cream

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