MANGO MOUSSE
This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.
Provided by Chickee
Categories Dessert
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
- Whip the cream and fold into the fruit puree.
- Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
- Chill for 1-2 hours before serving.
VELVETY MANGO MOUSSE
This dessert takes very little time to make and can be prepared a day before serving. For a vegetarian version, omit the gelatine.
Provided by Food Network
Categories dessert
Time 2h30m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Blend the mango flesh to a puree in a food processor. Stir in the lime juice.
- Heat the sugar and water in a saucepan over a medium heat for 2 to 3 minutes, or until the sugar has dissolved and the mixture resembles syrup. Bring the mixture to a boil, and continue to boil for 4 to 5 minutes, or until the mixture has reached the soft ball stage. The mixture has reached the soft ball stage when a sugar thermometer reads 235 to 240 degrees F when inserted into the mixture.
- Gradually add the hot sugar to the whisked egg whites in a thin stream, whisking continuously, until all the sugar has been incorporated and the mixture is thick and glossy. You may choose to use gelatine for a firm set. If you are using it, place the gelatine leaves into a small pan and cover with cold water. Set aside for 4 to 5 minutes to soften, then drain well, squeezing any excess water out of the leaves, and return to the pan.
- Add 2 tablespoons of water to the gelatine leaves and heat over a medium heat, until the leaves have dissolved. Set aside to cool slightly, then add the mango puree, and stir until well combined.
- Fold 1/3 of the whipped cream into the mango mixture, or until well combined. Add the remaining whipped cream and the egg white mixture, and gently fold the into the mango mixture until well combined.
- Spoon the mango mousse into a large serving dish or into individual serving glasses, and chill in the refrigerator for 2 hours.
- To serve, sprinkle over the chopped pistachios.
MANGO MOUSSE
Top each serving with extra mango if desired.
Provided by twinklez
Categories Desserts Mousse Recipes
Time 3h15m
Yield 4
Number Of Ingredients 2
Steps:
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 23.4 mg, Sugar 6.2 g
TROPICAL MANGO MOUSSE
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Mousse Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 20.5 g, Cholesterol 0.5 mg, Fat 0.3 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 23.3 mg, Sugar 16.8 g
SWEET MANGO MOUSSE
This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.
Provided by Chef Ashwini
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
- 2. mix gelatin in mango pulp.
- 3. In a cold steel container, beat cream and sugar a little.
- 4. Mix cream in the pulp and beat till soft peaks form.
- 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
- 6. garnish with whipped cream, mint and thick mango pulp.
Nutrition Facts : Calories 663.5, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 50.6, Carbohydrate 67.3, Fiber 1.5, Sugar 62.3, Protein 4.4
More about "mango mousse recipes"
MANGO MOUSSE (CREAMY 5 INGREDIENT BLENDER RECIPE)
From dessertfortwo.com
Reviews 42Calories 266 per servingCategory Eggless Recipes
- In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute.
- Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. You don’t want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.
- Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated.
MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) » DASSANA'S …
From vegrecipesofindia.com
4.9/5 (51)Calories 118 per servingCategory Desserts
- In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet.
- Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.
- This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.
RECIPE FOR SPECTACULAR MANGO MOUSSE CAKE - THE SPRUCE …
From thespruceeats.com
DELICIOUS MANGO MOUSSE RECIPE | CHEFDEHOME.COM
From chefdehome.com
MANGO MOUSSE RECIPE - RECIPES.NET
From recipes.net
MANGO-YOGURT MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
MANGO MOUSSE RECIPE { STEP BY STEP WITH VIDEO - PALATE'S DESIRE
From palatesdesire.com
VEGAN RECIPE: MANGO-PINEAPPLE MOUSSE WITH COCONUT AND …
From eatdrinkbetter.com
MANGO MOUSSE | MANGO MOUSSE DESSERTS WITH AGAR AGAR - VEG …
From vegrecipeswithvaishali.com
MANGO MOUSSE PUDDING RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CREAMY MANGO MOUSSE - MANGO.ORG
From mango.org
EASY MANGO MOUSSE RECIPE - POWERED BY MOM
From powered-by-mom.com
MANGO MOUSSE RECIPE - EASY 3 INGREDIENTS MOUSSE - EGGLESS …
From foodviva.com
CREAMY MANGO MOUSSE | VERY BEST BAKING
From verybestbaking.com
QUICK & EASY MANGO MOUSSE RECIPE | EL MUNDO EATS
From elmundoeats.com
10 BEST MANGO MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
MANGO MOUSSE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
5 MUST-MAKE RECIPES FROM CLAIRE SAFFITZ’S NEW BOOK
From bonappetit.com
22 NEW COOKBOOKS FOR 2022: SOMETHING FOR EVERYONE ON YOUR LIST
From wbur.org
MANGO MOUSSE CUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #desserts #fruit #dinner-party #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tropical-fruit #mango #4-hours-or-less
You'll also love