Low Carb Turkey Chowder Recipes
LOW CARB TURKEY CHOWDER
I always enjoy making a turkey chowder after cooking a traditional turkey dinner, but now that I am eating low carb I needed to put together a low carb recipe instead of using my families favorite (#146880 Turkey Cheddar Corn Chowder). This one made me AND my family happy. Enjoy! (Makes about 12 1 cup servings) *To cook this in the crockpot throw all the ingrediets into the pot, except hold out the cheese and corn, adding them at the end and heating only until the cheese melts.
Provided by Likkel
Categories Beginner Cook
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sauté vegetables in a Dutch oven over a medium heat for about 5 minutes or until just softened, then add the turkey.
- Sprinkle oat bran and seasonings over the vegetable/turkey mixture. Blend in stock and cream, stirring until it just reaches the boiling point. Immediately turn the heat down to low and simmer for 15 minutes.
- Add the cheese and corn. Cover and cook at least 10 minutes to blend flavors.
Nutrition Facts : Calories 347.6, Fat 27.9, SaturatedFat 16.6, Cholesterol 104.7, Sodium 485.6, Carbohydrate 12.3, Fiber 1.6, Sugar 2.3, Protein 13.7
TURKEY CHOWDER
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.
Provided by barefootcountrygirl
Categories Chowders
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, carrots, celery in butter until soft but not brown.
- Blend in flour.
- Gradually stir in broth, then half& half.
- Cook, stirring constantly, until mixture thickens.
- Stir in salt, pepper, cayenne, and turkey.
- Stir a few minutes until turkey is heated through.
- Devour!
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