Low Fat Almond Cookies Vegan Recipes
LOW CARB ALMOND COOKIES
During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.
Provided by justcallmetoni
Categories Dessert
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
- Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
- Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
- Let cool on sheet for 5 minutes before removing.
- For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
Nutrition Facts : Calories 76.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 123.5, Carbohydrate 6, Sugar 2.9, Protein 0.1
LOW FAT ALMOND COOKIES (VEGAN)
Make and share this Low Fat Almond Cookies (Vegan) recipe from Food.com.
Provided by HS Kinn
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place tofu, applesauce, oil, almond extract and sugar in mixing bowl.
- Whisk together until it's smooth.
- Sift in flour, salt and baking powder and stir until just blended. Do NOT overwork the dough, because it will make it tough.
- Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 15.5, Fiber 0.3, Sugar 6.7, Protein 1.1
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