Low Fat Apple Cake Recipes

Steps:

• In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Steps:

• Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
• Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
• Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
• Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

Steps:

• Preheat the oven to 180C. Grease a deep baking tray.
• Mix sugar, yoghurt and eggs in a large bowl.
• Stir in apple and dried fruit.
• Combine flour, bicarb and spice by sifting together into the mixing bowl.
• Gently mix everything together, and then pour into the tin.
• Bake for 25-30 mins until springy and easing away from the edges of the tin.
• Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
• Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.

Steps:

• Preheat oven to 350 degrees. Prepare an 8 x 8-inch baking pan with nonstick baking spray.
• Sift together flour, sugar, baking soda and spices.
• In a mixer bowl, put egg, egg whites, vanilla, apple sauce and milk. Mix with electric mixer. Gradually add dry ingredients, blending well. Stir in apples and raisins by hand.
• Pour batter into prepared pan and sprinkle with brown sugar.
• Bake for about 50 minutes.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
• In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
• Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
• Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
• To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

Steps:

• In large bowl, combine margarine and sugar using electric mixer.
• Beat in buttermilk .
• Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
• Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.