Rye Manhattan Recipes

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DRY RYE MANHATTAN

Provided by Rosie Schaap

Categories     brunch, dinner, lunch

Number Of Ingredients 4



Dry Rye Manhattan image

Steps:

  • Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.

3 ounces Templeton rye
1/2 ounce Dolin dry vermouth
2 dashes Angostura bitters
1 thick strip of lemon peel

PERFECT MANHATTAN

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5



Perfect Manhattan image

Steps:

  • Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

2 3/4 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Lemon twist, for garnish

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