Low Fat Buttermilk Dressing Recipes
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
LOW FAT BUTTERMILK BASIL SALAD DRESSING
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
LOW-FAT BUTTERMILK DRESSING
Categories Condiment/Spread Milk/Cream Egg Quick & Easy Salad Dressing Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together cornstarch, mustard, sugar, salt, and 1/4 cup buttermilk in a small heavy saucepan until smooth. Whisk in remaining 3/4 cup buttermilk and egg until smooth. Cook over moderate heat, whisking constantly, until mixture reaches a simmer, then simmer, whisking constantly, until thickened and custardlike, 4 to 6 minutes. Remove from heat and whisk in lemon juice and oil. Transfer dressing to a bowl and chill, its surface covered with wax paper, about 1 hour.
LOW FAT BUTTERMILK PEPPERCORN DRESSING
I adapted a recipe from 'Canadian Living' . Fresh made dressing is always better than the commercial ones you buy in the grocery stores, wouldn't you agree? One ingredient may surprise you...well, maybe not if you make your own dressings. Note: Salt is optional. If you don't have fresh dill, use 1/2 tsp. dried dillweed. Depending on your taste, you will decide whether you will use a small, medium, or large garlic clove. You will have more than a cup of dressing to enjoy!
Provided by Debaylady
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place ALL ingredients in a blender, cover and process until smooth.
- Pour in a container, cover and refrigerate at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 458.8, Fat 28.8, SaturatedFat 4.9, Cholesterol 25.2, Sodium 869.9, Carbohydrate 49.5, Fiber 9.6, Sugar 12.1, Protein 9.4
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