Low Fat Cal Chocolate Chip Cookies Recipes

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LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Provided by SaraStar

Categories     Drop Cookies

Time 38m

Yield 24 cookies

Number Of Ingredients 9



Low-Fat Double Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°.
  • In large bowl, combine brown sugar and margarine until light and fluffy.
  • Add vanilla and egg white; blend well.
  • Add dry ingredients; mix well.
  • Mix in chips.
  • Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

LOW FAT CHOCOLATE CHIP COOKIES

Make and share this Low Fat Chocolate Chip Cookies recipe from Food.com.

Provided by Pamplemousse

Categories     Drop Cookies

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9



Low Fat Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°F Cream together first 7 ingredients. Mix in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto greased cookie sheets. Bake at 375 F for 12-15 minutes or until lightly browned. Makes approximately 5 dozen cookies.

Nutrition Facts : Calories 1195.1, Fat 34.6, SaturatedFat 20, Sodium 1298, Carbohydrate 221.8, Fiber 9.9, Sugar 130.5, Protein 17.1

1 cup applesauce
1/2 cup sugar
1/2 cup brown sugar
3 egg whites
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 cups flour
2 cups chocolate chips

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.

Provided by justcallmetoni

Categories     Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12



The Best Lower Fat Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
  • In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
  • Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6

16 tablespoons light butter, such as Smart Balance or Land O'Lakes Light
1 egg
2 egg whites
1 1/4 teaspoons vanilla extract
1/3 cup sugar
1/2 cup brown sugar, packed
1 1/2 cups unbleached flour
1/2 cup ground oatmeal (measure after grounding the oats to a coarse flour consistency)
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips, good quality (I plan to chop up dark Dove bars)
1/4 cup chopped walnuts (optional)
1/4 teaspoon salt, to bring out a bit more flavor

LOW-FAT CHOCOLATE COOKIES

These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 11



Low-Fat Chocolate Cookies image

Steps:

  • In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/2 cup unsweetened applesauce
1/3 cup canola oil
3 large egg whites
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup miniature semisweet chocolate chips

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