Low Fat Deviled Eggs Recipes

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LOW FAT DEVILED EGGS

Like the taste of deviled eggs but not all the added fat and cholestrol? These are so close to eggs my family couldnt hardly taste diffrence. I got this from Taste of home light n' tasty.

Provided by bakerslady

Categories     Free Of...

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6



Low Fat Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 82.7, Fat 4.8, SaturatedFat 1.5, Cholesterol 187, Sodium 119.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 5.9

10 hardboiled egg
3/4 cup mashed potatoes (prepared with skim milk and low fat butter or margarine)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 -3 drops yellow food coloring (optional)
paprika

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