Mawmaw Pats Meatballs Gravy Gf Crockpot Recipes
MAW-MAW'S SLAW
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.
EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Provided by bmcnichol
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
CROCK POT MEATBALLS WITH GRAVY
I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)
Provided by Rose Daly
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Combine first 7 ingredients to make 1 inch meatballs.
- 2. Brown in a skillet.
- 3. Drain fat.
- 4. Place in a crockpot.
- 5. Cover.
- 6. Cook on low for 3 to 4 hours or can be kept on all day.
- 7. When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
- 8. Stir.
- 9. Serve over rice.
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