Low Fat Graham Cracker Crust Recipes

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GRAHAM CRACKER CRUST I

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4



Graham Cracker Crust I image

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

HEALTHIER GRAHAM CRACKER CRUST

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Provided by sal

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 4



Healthier Graham Cracker Crust image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
  • Bake in preheated oven for 5 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g

1 ½ cups graham cracker crumbs
2 teaspoons unsweetened cocoa powder
3 tablespoons nonfat plain yogurt
2 tablespoons brown sugar

LOW FAT GRAHAM CRUST

Make and share this Low Fat Graham Crust recipe from Food.com.

Provided by ChefChic

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4



Low Fat Graham Crust image

Steps:

  • Preheat oven to 375°F.
  • Combine graham with melted butter and sugar and mix well.
  • Mix in egg white and mix well.
  • Press crumbs into a 9-inch pie plate.
  • Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
  • Remove and cool- now it's ready for your wonderful pie!

1 1/4 cups graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar
1 egg white

GRAHAM CRACKER CRUST

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 1h5m

Yield 8

Number Of Ingredients 3



Graham Cracker Crust image

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Dessert

Time 20m

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 4



Graham Cracker Crust Low Fat Low Sugar image

Steps:

  • In a food processor, combine crumbs, sugar and butter.
  • Pulse until blended.
  • Add egg white and pulse until evenly moistened.
  • Press into a 9" pie plate.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool completely before using.

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

GRAHAM CRACKER CRUST II

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Provided by sal

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 14m

Yield 8

Number Of Ingredients 2



Graham Cracker Crust II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g

16 graham cracker squares, crushed
¼ cup butter, melted

HOMEMADE GRAHAM CRACKER CRUST

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3



Homemade Graham Cracker Crust image

Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

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