Hot Broccoli Cheese Dip Recipes

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

Warm Broccoli Cheese Dip image

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

WARM BROCCOLI DIP

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 10

Warm Broccoli Dip image

Steps:

In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3/4 cup frozen chopped broccoli
3 ounces cream cheese, cubed
3 tablespoons mayonnaise
1/8 teaspoon garlic salt
Dash lemon-pepper seasoning
1/3 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
1 tablespoon butter
Assorted crackers

ZESTY HOT HOLIDAY BROCCOLI DIP

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 25 servings, about 2 Tbsp. each

Number Of Ingredients 5

Zesty Hot Holiday Broccoli Dip image

Steps:

Heat oven to 350°F.
Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimentos, drained
1/2 cup KRAFT Grated Parmesan Cheese

HOT BROCCOLI CHEESE DIP

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!

Provided by ThatJodiGirl

Categories Spreads

Time 35m

Yield 3 cups

Number Of Ingredients 6

Hot Broccoli Cheese Dip image

Steps:

Preheat oven to 350 degrees.
Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
Stir in broccoli and 1 ½ cups of the cheddar cheese.
Spoon into 9 inch pie plate or ovenproof crock.
Bake 20 minutes.
Sprinkle with remaining cheddar cheese.
Bake an additional 5 minutes or until cheddar cheese is melted.
Serve with crackers.

Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) package frozen chopped broccoli, thawed &, well drained
1 cup sour cream
1 (2/3 ounce) envelope good seasons mild Italian salad dressing mix
1 (8 ounce) package shredded cheddar cheese, divided
cracker

HOT BROCCOLI CHEESE DIP

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

Hot Broccoli Cheese Dip image

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
Serve with assorted crackers and crudites.

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

CREAMY BACON-BROCCOLI CHEESE DIP

What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!

Provided by By Cindy Rahe

Categories Snack

Time 40m

Yield 8

Number Of Ingredients 8

Creamy Bacon-Broccoli Cheese Dip image

Steps:

Heat oven to 375° F.
Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 bag (12 oz) frozen broccoli & cheese sauce
1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sour cream
2 tablespoons mayonnaise
1/8 to 1/4 teaspoon ground red pepper (cayenne), if desired
4 slices cooked and crumbled bacon
Crackers, as desired

BROCCOLI AND CHEESE DIP

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 20m

Yield 40

Number Of Ingredients 8

Broccoli and Cheese Dip image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g

Ingredients

6 slices bacon
1 (10 ounce) package frozen broccoli
2 tablespoons water
2 cups shredded Cheddar cheese
½ cup mayonnaise
¼ teaspoon ground white pepper
½ cup sour cream
1 tablespoon yellow mustard

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Cook Bacon: In a large sauté pan over medium heat, cook bacon until crispy and cooked through. Use a slotted spoon to remove to a paper towel-lined plate and set aside to drain.
Saute onion + aromatics: Drain off all but 2 teaspoons bacon grease (reserve remaining bacon grease for another use). Add the diced onion, season with a pinch of salt and pepper, and cook until soft and translucent, about 4-5 minutes. Add the garlic and crushed red pepper flakes. Cook until fragrant, 30 seconds to 1 minute. Remove from heat.
FOR THE SLOW COOKER: Spray the inside of the slow cooker insert with cooking spray. Transfer the onions and bacon to the slow cooker. Add the cheeses, scallions, sour cream, heavy cream, mayonnaise and Worcestershire. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.Cover slow cooker with lid and cook the dip on LOW for 2-3 hours, or until the broccoli is tender, but not mushy, and the cheese is melted, stirring halfway through cook time. Taste and adjust for seasoning.
FOR THE OVEN: Grease an 8-inch baking dish and preheat oven to 350 degrees F. In a large bowl, combine onions, bacon, cream cheese, 1 1/4 cup Colby cheese, parmesan cheese, scallions, sour cream, heavy cream, mayonnaise and Worcestershire. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.Transfer the dip to the prepared baking dish. Sprinkle the remaining 1/4 cup Colby cheese evenly on top of dip. Bake for 22-25 minutes, or until bubbly and heated throughout. OPTIONAL: During last 3-4 minutes, switch oven to broil for a more golden brown topped dip. Just make sure you keep an eye on it as it can go from delicious to burnt quickly!

Hot Broccoli Cheese Dip Recipes

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

WARM BROCCOLI DIP

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin

ZESTY HOT HOLIDAY BROCCOLI DIP

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

HOT BROCCOLI CHEESE DIP

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!

HOT BROCCOLI CHEESE DIP

CREAMY BACON-BROCCOLI CHEESE DIP

What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!

BROCCOLI AND CHEESE DIP

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

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