Low Fat Home Made Oven Chips Recipes

Steps:

• Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
• Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
• Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Steps:

• Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
• Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

Steps:

• Pre-heat the oven to 220 degrees.
• Cut the potatoes into thick chips.
• Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
• Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
• Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
• Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
• Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.