Low Fat Honey Lemon Muffins Recipes
HONEY LEMON MUFFINS
Make and share this Honey Lemon Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 25m
Yield 12 muffins.
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees, prepare pans.
- Sift dried milk, flour, baking powder& salt, add lemon peel.
- Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
- Beat egg, add honey& water& melted butter.
- Stir the dry mix into the wet mix until just combined.
- Spoon into pans& bake for 10 minutes or until golden.
Nutrition Facts : Calories 151.1, Fat 3.5, SaturatedFat 2, Cholesterol 25.1, Sodium 304, Carbohydrate 25.8, Fiber 0.7, Sugar 17, Protein 5.3
LOW-FAT BANANA MUFFINS
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.-Marcia Lane, Hemet, California
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
EASY LEMON MUFFINS
Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 6-8
Number Of Ingredients 9
Steps:
- Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
- Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.
Nutrition Facts : Calories 399 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "low fat honey lemon muffins recipes"
HEALTHY LEMON POPPY SEED MUFFINS | AMBITIOUS KITCHEN
Web Apr 8, 2019 In a separate large bowl add lemon zest, honey, eggs, yogurt, lemon juice and almond extract. Whisk together until smooth and …
From ambitiouskitchen.com
4.9/5 (44)Calories 216 per servingCategory Breakfast, Muffin, Nut Free, Snack
From ambitiouskitchen.com
4.9/5 (44)Calories 216 per servingCategory Breakfast, Muffin, Nut Free, Snack
- Preheat oven to 400 degrees F. Line a 12 cup muffin tin with 9 muffin liners and spray the inside of the liners with nonstick cooking spray. Do not skip spraying them!
- In a medium bowl, whisk together whole wheat pastry flour, baking powder, baking soda, salt, and poppyseeds. Set aside.
- In a separate large bowl add lemon zest, honey, eggs, yogurt, lemon juice and almond extract. Whisk together until smooth and well combined.
- Gently fold in the dry ingredients until just combined, then stir in melted and cooled butter (or coconut oil or olive oil).
HEALTHY LEMON MUFFINS- MADE WITH FRESH LEMON JUICE
Web May 28, 2020 This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Made with coconut oil, greek …
From houseofyumm.com
Ratings 71Calories 208 per servingCategory Breakfast
From houseofyumm.com
Ratings 71Calories 208 per servingCategory Breakfast
- Preheat oven to 350°F. Spray muffin tin with baking spray or line with paper liners and set aside.
- In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Stir to combine.
- Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Stir just until combined.
SUGAR FREE LEMON POPPY SEED MUFFINS
Web How to make Sugar Free Lemon Poppy Seed Muffins. Preparation Time active time 30 minutes | baking time 25 minutes. However, this recipe makes nine averaged sized muffins. Instructions for this recipe. Preheat …
From thesugarfreediva.com
From thesugarfreediva.com
HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT)
Web May 11, 2022 Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To …
From averiecooks.com
From averiecooks.com
ALMOND FLOUR BERRY MUFFINS - THE LEMON BOWL®
Web Pre-heat oven to 350 and line 12 muffin tins with baking cups. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. With the whisk attachment in a stand mixer, beat together eggs, egg whites, …
From thelemonbowl.com
From thelemonbowl.com
HEALTHY LEMON BLUEBERRY MUFFINS (WITH YOGURT!)
Web Feb 9, 2018 In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Stir well to combine. In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. Whisk …
From deliciousonadime.com
From deliciousonadime.com
HEALTHY ONE-BOWL LEMON POPPY SEED MUFFINS - AMY'S HEALTHY …
Web Jul 21, 2020 You just need 2 ½ teaspoons to sweeten all 12 of your healthy lemon poppy seed muffins. That’s the equivalent of more than 1 cup of granulated sugar! Because many brands and stevia products have a different sweetness level, I highly recommend using the same one that I do for the best results.
From amyshealthybaking.com
5/5 (4)Category Breakfast
From amyshealthybaking.com
5/5 (4)Category Breakfast
15 LOW-CARB, HIGH-PROTEIN 5-INGREDIENT DINNERS - YAHOO NEWS
Web May 8, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD. Make a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of carbohydrates and at least 15 grams of protein per serving. And you only need five ingredients or fewer—excluding pantry staples like salt, …
From news.yahoo.com
From news.yahoo.com
BLACKBERRY CHEESECAKE COTTAGE CHEESE ICE CREAM
Web May 8, 2023 Simple Instructions. Blend: place cottage cheese, honey, and vanilla in a high-speed food processor.Process on high until creamy. This should take around 3-5 minutes. Flavor: add 1 cup of blackberries and pulse to break them up. Freeze: transfer the ice cream into a bread pan and then sprinkle on the remaining berries.Crush a few …
From fitfoodiefinds.com
From fitfoodiefinds.com
GLUTEN-FREE BANANA LEMON MUFFINS WITH HONEY BUTTER (PALEO)
Web Apr 20, 2020 Preheat oven to 350F and line muffin pan with 6 muffin liners for larger muffins or 9 for smaller. In a large bowl, whisk together mashed bananas, eggs, oil, honey, lemon zest, lemon juice and vanilla. In a separate bowl mix almond flour, tapioca flour and baking soda. Add dry ingredients to wet and mix until combined (don't overmix it).
From natteats.com
From natteats.com
LEMON COCONUT MUFFINS - HEALTHY LIFE TRAINER
Web Sep 7, 2021 Preheat the oven to 190 degrees C. Line 12 cup muffin tin with muffin liner. In a mixing bowl, beat sugar, lemon zest and juice. Add oil, milk, butter and vanilla extract, mix well until combined. Add the eggs one at a time, mix. Now, stir in flour, baking powder, salt, baking soda and coconut.
From healthylifetrainer.com
From healthylifetrainer.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
Web Recipe yields 12 muffins. Scale Ingredients 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt ¼ teaspoon ground cinnamon (optional) ⅓ cup melted coconut oil or extra-virgin olive oil ½ cup honey or maple syrup 2 eggs, preferably at room temperature
From cookieandkate.com
From cookieandkate.com
HONEY LEMON MUFFIN RECIPE - HASFIT HEALTHY MUFFIN RECIPES
Web Mar 8, 2016 In a bowl, combine all of the dry ingredients first. Whisk until well combined. Directly into the same bowl, add in all of the wet ingredients and mix until a batter is formed. In a 12 tin muffin pan, spray with a no- stick cooking spray and ladle in the batter about ½ of the way full into each tin. Bake for 20 minutes or until the muffins ...
From hasfit.com
From hasfit.com
LOW CARB LEMON MUFFINS - STEP AWAY FROM THE CARBS
Web Apr 1, 2022 Preheat the oven to 350F. Add the egg yolks, cream, sweetener, lemon zest and baking powder to a bowl and mix together. Stir in the almond flour and lemon juice. In a stand mixer, whisk the egg whites until soft peaks form. Add a spoonful of the whites to the almond mixture and stir well.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
SUGAR FREE LEMON MUFFINS - IN THE KIDS' KITCHEN
Web Directions Preheat oven to 350F. Line a muffin pan with liners and set aside. In a large bowl, mix the vegetable oil, ricotta cheese, egg, butter, salt, lemon juice, and honey. Stir the baking powder into the flour and add to the wet mixture, followed by the milk. Whisk until well combined and no lumps remain.
From inthekidskitchen.com
From inthekidskitchen.com
CRANBERRY LEMON MUFFINS {EASY RECIPE} - FEELGOODFOODIE
Web Nov 21, 2021 Preheat the oven to 350°F and grease a muffin tin or line with muffin cups. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In another large bowl using a handheld mixer, whisk together the maple syrup and coconut oil until combined.
From feelgoodfoodie.net
From feelgoodfoodie.net
ALMOND FLOUR LEMON POPPY SEED MUFFINS - SWEET AS HONEY
Web Feb 15, 2022 In another bowl, whisk all the dry ingredients: almond flour, baking powder, salt, poppy seeds, and lemon zest. Combine the wet ingredients into the dry ingredients. Stir until a slightly thick batter forms. Preheat the oven to 350°F (180°C). Line a 12-hole muffin tray with paper cases and slightly oil the cases with oil spray.
From sweetashoney.co
From sweetashoney.co
LOW-FAT LEMON YOGURT MUFFINS - COOPERATIVE EXTENSION: FOOD
Web 2 Tablespoons honey 2 large eggs 1½ cups nonfat plain yogurt 1 Tablespoon lemon zest, grated. Directions. Preheat oven to 350°F. Combine flour, baking powder, baking soda and salt. Mix well. In a large bowl, combine sugar, honey, eggs, yogurt and lemon zest. Add dry ingredients to wet mixture. Stir just until combined. Do not over mix.
From extension.umaine.edu
From extension.umaine.edu
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
Web May 11, 2016 Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
From cookieandkate.com
From cookieandkate.com
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
Web Mar 1, 2023 Low Fat Lemon Muffins Recipes 570,633 Recipes. Last updated Feb 02, 2023. This search takes into account your taste preferences. 570,633 suggested recipes. Guided. ... black pepper, honey, toasted sesame seeds, lemon, boneless, skinless chicken breasts and 5 more. Yummly Original.
From yummly.com
From yummly.com
You'll also love