Fruity Feather Turkey Recipes

Steps:

• Unroll Fruit by the Foot fruit flavored snack; remove paper. With kitchen scissors, cut 15-inch strip from roll. Separate sandwich cookie into 2 halves. Place 2 ends of fruit flavored snack strip onto 1 cookie half to form ribbon of medal. Top with remaining cookie half; press together.
• Unroll Fruit Roll-Ups fruit flavored snacks; remove paper. Cut each of the rolls in half. Wrap yellow fruit flavored snack around cookie, pressing to seal.
• Using small star-shaped cookie cutter, cut star shape from blue Fruit Roll-Ups fruit flavored snack. Place star on wrapped cookie.

Steps:

• Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.