LOW FAT LOW CARB FROSTED STRAWBERRY CAKE
Make and share this Low Fat Low Carb Frosted Strawberry Cake recipe from Food.com.
Provided by 830794
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- 350°F.
- 9x13 pan.
- 40 minutes.
- Mix eggs, oil, sugar, and vanilla.
- Mix in flour baking powder baking soda and salt.
- Stir in strawberries (cut in small pieces).
- Pour mixture in a pan and bake till toothpick comes out clean.
- Icing.
- Mix shorting butter and vanilla.
- Add sugar.
- Spread on cooled cake and serve.
Nutrition Facts : Calories 335.5, Fat 29.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 344.8, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 3.7
LOW FAT NO-BAKE STRAWBERRY CHEESECAKE RECIPE
I prefer this over any other cheesecake, because it tastes a little less heavy and thick, but still has all the flavor.
Provided by Elyse Ellis
Categories Dessert
Time 3h15m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream together cream cheese, vanilla and sugar until light and fluffy. Add Cool Whip and mix until smooth. Pour mixture into your pre-made pie crust and refrigerate for a few hours until set up. Arrange your sliced strawberries on top and serve.
Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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