Speedy Tortilla Soup Recipes

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SPEEDY TORTILLA SOUP

A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!

Provided by Mandy Bouchard

Categories     Tortilla Soup

Time 35m

Yield 6

Number Of Ingredients 12



Speedy Tortilla Soup image

Steps:

  • Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.
  • Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.
  • Garnish bowls with Cheddar cheese and dollops of sour cream.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 21.2 g, Cholesterol 39.7 mg, Fat 12 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 1256.5 mg, Sugar 3.9 g

1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
½ teaspoon dried parsley
1 ½ cups chopped cooked chicken
2 (14 ounce) cans chicken broth
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers
½ (1 ounce) package taco seasoning mix
2 tostada shells, crushed into chips
¼ cup shredded mild Cheddar cheese
¼ cup sour cream

SPEEDY CHICKEN TORTILLA SOUP

One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary Corner" for the easy winter soups article. It was SOOO filling and good. At the time, I thought it was different and really, I'm really leery about trying new stuff. VERY quick and easy for you Mom's who need something fast!

Provided by Redneck Epicurean

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Speedy Chicken Tortilla Soup image

Steps:

  • Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
  • Add chicken and heat through.
  • Ladle the soup into bowls and top with crushed tortilla chips and cheese.

Nutrition Facts : Calories 730.7, Fat 36.6, SaturatedFat 9.6, Cholesterol 69, Sodium 1612.4, Carbohydrate 70.2, Fiber 6.6, Sugar 5.5, Protein 33.3

3 1/2 cups chicken broth
1/2 cup picante sauce (I prefer Pace) or 1/2 cup salsa (I prefer Pace)
1 teaspoon garlic powder
1 (14 1/2 ounce) can whole canned tomatoes, chopped
1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
1 -2 cup shredded cheddar cheese
13 1/2 ounces white corn tortilla chips, crushed

QUICK TORTILLA SOUP

Make and share this Quick Tortilla Soup recipe from Food.com.

Provided by Donna H

Categories     Low Protein

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Quick Tortilla Soup image

Steps:

  • Saute first 4 ingredients until the onion is tender.
  • Add remaining ingredients and simmer for 30 minutes to 1 hour.
  • Garnish with tortilla chips and cheese.

Nutrition Facts : Calories 122.9, Fat 7.8, SaturatedFat 1.1, Sodium 804.5, Carbohydrate 11.6, Fiber 1.8, Sugar 5.1, Protein 3.6

1/2 medium onion, chopped
2 cloves garlic, minced (I like garlic so I use 3 or 4 large cloves)
2 tablespoons vegetable oil
1 (1 lb) can stewed tomatoes
1 (8 ounce) can chicken broth
1 (8 ounce) can beef broth
1 cup water
4 ounces cans Rotel tomatoes & chilies (use the whole can if you want it REALLY spicy)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon pepper
2 teaspoons Worcestershire sauce

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