Low Fat Low Sugar Chocolate Apple Snack Cake Recipes

Steps:

• Oven to 350°.
• Spray a square pan with nonstick spray, I used a glass pan.
• Combine first 5 ingredients in bowl.
• In another bowl, combine water, oil, lemon juice, vanilla.
• Add to dry ingredients, stir until just combined.
• Toss apples with sugar and cinnamon, fold into batter.
• Pour into prepared pan.
• Bake for 30-35 minutes or until done.

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Steps:

• Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.

Steps:

• In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
• In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
• Add the wet ingredients into the dry ingredients, and whisk well to combine.
• Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
• Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
• *Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.

Steps:

• Set oven to 350°F.
• Generously grease a 13 x 9-inch baking pan.
• In a medium bowl sift the flour with cocoa powder, baking soda and salt.
• In another bowl beat the sugar with egg whites and vanilla until well combined.
• Mix in the yogurt and applesauce until thoroughly combined.
• Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
• Transfer to prepared baking dish.
• Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).

Steps:

• In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

Steps:

• Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
• Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
• Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
• Fold the wet mixture into the dry incorporating well.
• Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
• When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
• Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.

Steps:

• Preheat oven to 350°F.
• Spray an 8" springform pan with vegetable cooking spray.
• In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
• In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
• Add egg and vanilla and blend on high speed 30 seconds.
• Add Splenda and beat until smooth.
• Add flour mixture, grated apple, and apple butter. Mix until blended.
• Spread batter evenly in pan and bake for 30 minutes.
• Cool on wire rack.
• Remove springform sides from bottom.
• Serve warm.

Steps:

• In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.