MANDARIN ORANGE PIE
Steps:
- 1. Mix together cream cheese, powdered sugar, whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in drained fruit. Fill crust and freeze. Remove from freezer approximately ten minutes or so before serving. Garnish as desired.
MANDARIN ORANGE CREAM PIE
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE PIE
Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and topped with delicious COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 5h55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.
- Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.
- Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LOW-FAT MANDARIN ORANGE PIE
This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.
Provided by kathryn jones
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.
- 2. Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
LOW FAT MANDARIN ORANGE CAKE
Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, applesauce and oranges.
- Beat on high about 6 minutes.
- Put in a 9 x 13 pan, very well greased and floured.
- Bake 15 minutes at 325 degrees, or until cake is done.
- Let cool.
- Mix pudding and pineapple with juice, fold in a large tub of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5
FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
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