LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW-FAT NO-BAKE BLUEBERRY CHEESECAKE RECIPE - (4.5/5)
Provided by á-2686
Number Of Ingredients 4
Steps:
- In a large mixing bowl, mix together cream cheese, whipped topping, and sugar. Spoon into graham crust and chill for 1 hour. Top with fresh blueberries or fruit of your choice.
LOW CARB-SUGAR FREE BLUEBERRY CHEESECAKE
I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.
Provided by PandyW
Categories Cheesecake
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix crust ingredients in a 8 or 9 inch glass pie dish.
- Press into dish.
- In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
- Pour into crust.
- While baking at 350°F for 20 minutes, prepare blueberry sauce.
- On stove, place all ingredients over medium heat.
- Cook until blueberries soften.
- Pour on baked cheesecake and chill for a few hours.
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