Strawberry Twinkie Delight Recipes

Steps:

• In a bowl, mix together the strawberries and glaze; set aside.
• Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
• In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
• Spread over the Twinkies.
• Spoon strawberry mixture on top.
• Cover and refrigerate for at least 30 minutes, then serve.

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Steps:

• Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
• Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
• Immediately pour over Twinkies layer.
• Refrigerate 15 minutes.
• Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
• Refrigerate another 15 minutes.
• Gently frost with whipped topping.
• Chill well before serving.

Steps:

• Line the bottom of a 13 x 9 pan with Twinkies.
• In a medium bowl mix the pudding mix with the milk.
• Let stand to thicken.
• Spread the crushed pinepple, undrained, over the Twinkies.
• Spread the pudding over the pineapple layer.
• Spread the Cool Whip on top.
• Chill for 4 hours.

Steps:

• Unwrap each Twinkie and place into a 9X13 pan.
• Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
• Spread the cool whip evenly on top and refrigerate for at least 2 hours.
• Top with sliced strawberries.