KOOL-AID NO-BAKE LEMONADE CHEESECAKE
Find a refreshing but creamy summer dessert when you try KOOL-AID No-Bake Lemonade Cheesecake. When life gives you lemons, make lemonade. And with KOOL-AID Lemonade Flavor Drink Mix, make this super delicious and creamy no-bake lemonade cheesecake.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix drink mix and water in medium bowl until blended. Add cream cheese and sugar; beat with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW FAT SUMMERTIME LEMONADE CHEESECAKE
Make and share this Low Fat Summertime Lemonade Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 15m
Yield 1 cheescake pie
Number Of Ingredients 5
Steps:
- Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
- Beat until well blended and smooth.
- Gradually add the milk; mix until well blended. Finally stir in Cool whip.
- Spoon into pie crust.
- Chill for 4 hours, or until firm.
Nutrition Facts : Calories 243, Fat 3.2, SaturatedFat 2.1, Cholesterol 19.4, Sodium 1272.4, Carbohydrate 16.6, Sugar 0.9, Protein 35.1
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
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