Kittencals Ground Beef And Feta Rice Balls Recipes
BASIC BEEF AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 60 Mins
Time 50m
Yield 4 cups, approximately
Number Of Ingredients 5
Steps:
- In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
- Remove from heat. Drain and rinse under hot water to remove excess fat.
- Cool completely.
- Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
- Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
Nutrition Facts : Calories 170.1, Fat 3.2, SaturatedFat 1.7, Cholesterol 7.9, Sodium 223.3, Carbohydrate 25.8, Fiber 2.2, Sugar 0.8, Protein 9.1
KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)
These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT20m
Yield 16 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
- Cover and refrigerate for 24 hours or up to 48 hours.
- Shape into 16 meatballs, and place on a baking sheet.
- Set oven to 350 degrees F.
- Bake for about for 20-25 minutes or until meat is cooked.
Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 4, Cholesterol 48.1, Sodium 144.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 6.3
KITTENCAL'S GREEK LEMONY RICE WITH FETA
Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan heat olive oil over medium-high heat.
- Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
- Add in the rice and stir using a wooden spoon for 3 minutes.
- Slowly add in the broth and lemon juice; bring to a boil.
- Reduce heat cover and simmer until the rice is tender (about 20 minutes).
- Remove from heat and stir in the feta cheese (and kalamata olives if using).
- Season with salt and more black pepper if desired.
- Transfer to plate and drizzle the top with more lemon juice if desired.
KITTENCAL'S BAKED BEANS AND GROUND BEEF CASSEROLE
This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle it on towards the end of baking. I have even added in cooked el dente macaroni pasta.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees F.
- Heat the oil in a large skillet over medium heat.
- Add in onions, celery and green pepper and jalapeno peppers (if using) cook stirring for about 5-6 minutes or until softened.
- Add in the garlic and ground beef; cook breaking up the beef with a fork or wooden spoon, cook for about 6 minutes, or until meat is no longer pink; drain off fat from the skillet.
- Stir in Parmesan cheese (if using) cooked diced bacon, baked beans, kidney beans, barbecue sauce, molasses, Worcestershire sauce and mustard; mix well to combine.
- At this point you can adjust ingredients to taste, then season with salt and black pepper (you can add in a little water if the mixture is too thick).
- Grease a 13 x 9-inch baking dish or an oval baking dish.
- Transfer the mixture into dish.
- Bake uncovered for about 40 minutes.
- Remove from oven and sprinkle with cheese (if using).
- Return to oven to bake another 10-15 minutes, or until the liquid has evaporated and the mixture has thickened.
Nutrition Facts : Calories 548, Fat 22.9, SaturatedFat 6.9, Cholesterol 87.8, Sodium 1212.2, Carbohydrate 52.5, Fiber 7.8, Sugar 24.3, Protein 33.9
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