LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by ChefMT
Categories Drop Cookies
Time 24m
Yield 13 large cookies, 13 serving(s)
Number Of Ingredients 11
Steps:
- Beat Sugar and applesauce.
- Add in egg and vanilla.
- Slowly add mashed bananas with the dry ingredients, beating each addition well.
- Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
- Bake at 375 degrees for 14-15 minutes.
Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 16.3, Sodium 104.2, Carbohydrate 24.7, Fiber 2.5, Sugar 14.5, Protein 3.3
BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350,grease a cookie sheet.
- Beat the butter& sugar,and then eggs until light.
- Add bananas& vanilla extract,mix well.
- Blend in the flour,salt,baking powder& soda until well blended.
- Stir in nuts& chocolate chips.
- Drop by spoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 701.6, Fat 32.4, SaturatedFat 15.9, Cholesterol 111.2, Sodium 504.2, Carbohydrate 98.4, Fiber 4.4, Sugar 52.2, Protein 10.6
BANANA NUT COOKIES
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
Provided by Mimadoll
Categories Drop Cookies
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
- In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
- Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
- Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
- Makes about 30 cookies.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
BANANA-WALNUT CHOCOLATE CHUNK COOKIES
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on mediumspeed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix together the sugars, butter, vanilla and egg in a large bowl.
- Stir in flour, baking soda and salt - the dough will be stiff.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
- Cool slightly then remove cookies to cool on a wire rack.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE CHIP BANANA COOKIES
A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!
Provided by Emily Vega
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
- Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
- Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
- Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g
HEALTHY BANANA NUT CHOCOLATE CHIP COOKIES
These are SOO yummy and healthy!!! I like them best when warm! Got this recipe from my sister who found it somewhere online (I believe) ..If you know the source, let me know! ***Just entering them here, so that I can get the nutritional value to figure out the Weight Watcher Points for them.
Provided by gurleygotzgap
Categories Chocolate Chip Cookies
Time 14m
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Mix all ingredients together. Spoon onto greased cookie sheet. (should get 15 cookies).
- Bake at 375 for 11 minutes.
- (After cooled, I refrigerate them and keep them in air-tight container. When I want to eat one, I reheat in the microwave for about 8-10 seconds.).
Nutrition Facts : Calories 155.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 81.9, Carbohydrate 16.9, Fiber 4, Sugar 7, Protein 4
LOW FAT WHOLE WHEAT CHOCOLATE CHIP COOKIES
Make and share this Low Fat Whole Wheat Chocolate Chip Cookies recipe from Food.com.
Provided by nathanls
Categories Dessert
Time 20m
Yield 28-32 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
- Stir in flour, baking soda and salt.
- Stir in chocolate chips.
- Drop dough by the spoonful onto cookie sheets.
- Bake 8-10 minutes or until light brown (additional time may be needed).
- Cool slightly then remove cookies to cool on a wire rack.
Nutrition Facts : Calories 169.2, Fat 8.6, SaturatedFat 4.3, Cholesterol 15.2, Sodium 109.2, Carbohydrate 23.8, Fiber 1.7, Sugar 16.5, Protein 1.8
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