Low Sodium Carrot Cake Recipes

LOW SODIUM CARROT CAKE

Finally, I found a carrot cake that fits into my diet and tastes great to boot. I found this recipe on SPLENDA's web site.

Provided by Millereg

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 19

Low Sodium Carrot Cake image

Steps:

Preheat oven to 350 degrees F.
In medium bowl, whisk together flour, baking powder, baking soda, salt substitute, cinnamon, and allspice.
Set aside.
In small bowl, whisk together egg whites and eggbeaters.
Set aside.
In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil.
Mix in egg mixture, stir until well mixed.
Stir in flour mixture, then carrots and walnuts.
Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean.
Allow to cool, ice if desired.
Top with your favorite frosting, or with one cup heavy cream mixed with 1/4 cup confectioners' sugar and whipped to stiffness.

Nutrition Facts : Calories 237.7, Fat 9.4, SaturatedFat 1.4, Sodium 230.3, Carbohydrate 36.2, Fiber 1.9, Sugar 21.7, Protein 4.3

Ingredients

3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt substitute
1/2 teaspoon cinnamon, ground
1/4 teaspoon allspice
2 egg whites, large
1/4 cup egg substitute
1/4 cup Splenda sugar substitute
2 tablespoons Splenda sugar substitute
3 tablespoons margarine, light
1/2 cup honey
1 teaspoon vanilla extract, pure
3 tablespoons applesauce, unsweetened
1 tablespoon canola oil
2 1/4 cups carrots, fine shredded
1/3 cup walnuts, chopped
nonstick cooking spray, butter flavor

CARROT CAKE

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16

Carrot Cake image

Steps:

Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ All-Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Nutmeg, if desired

LOW-FAT CARROT CAKE

"Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress." Rebecca Baird - Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

Low-Fat Carrot Cake image

Steps:

In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon juice and vanilla; beat until smooth. Drizzle over cake.

Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups packed brown sugar
1/2 cup buttermilk
2 egg whites
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
3 cups grated carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
2 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

More about "low sodium carrot cake recipes"

DIABETIC CARROT CAKE RECIPE | EATINGWELL

Web Mar 2, 2018 Set aside. Step 2. In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set …
From eatingwell.com
5/5 (6)
Total Time 1 hr 10 mins
Category Healthy Birthday Cake Recipes
Calories 254 per serving

Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or parchment paper and the sides of the pans. Set aside.
In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, spreading evenly.
Bake for 25 to 30 minutes for 8-inch pans, 20 to 25 minutes for 9-inch pans, or until a toothpick inserted near centers of the cakes comes out clean. Cool cakes in pans on wire racks for 10 minutes. Invert cakes onto wire racks. Cool completely.
In a medium bowl, beat reduced-fat cream cheese (Neufchâtel) with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Thaw 1-1/2 cups frozen light whipped dessert topping. Fold about 1/2 cup of the topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping.

Low Sodium Carrot Cake Recipes

LOW SODIUM CARROT CAKE

Finally, I found a carrot cake that fits into my diet and tastes great to boot. I found this recipe on SPLENDA's web site.

CARROT CAKE

LOW-FAT CARROT CAKE

"Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress." Rebecca Baird - Salt Lake City, Utah

More about "low sodium carrot cake recipes"

DIABETIC CARROT CAKE RECIPE | EATINGWELL

CARROT CAKE | NATIONAL KIDNEY FOUNDATION

HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY BAKING

SUGAR FREE CARROT CAKE - THE SUGAR FREE DIVA DESSERT

SUGAR-FREE KETO CARROT CAKE WITH ALMOND FLOUR

HEALTHY CARROT CAKE MUFFINS - EATINGWELL

KETO CARROT CAKE - JOY FILLED EATS

CARROT CAKE WITH CREAM CHEESE FROSTING - SKINNYTASTE

HEALTHY CARROT BUNDT CAKE | AMY'S HEALTHY BAKING

KETO CARROT CAKE RECIPE (4G NET CARBS) - LOW CARB YUM

CARROT CAKE COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

LOW-SODIUM RECIPES - MAYO CLINIC

THE BEST SIMPLE CARROT CAKE RECIPE - BELLE OF THE KITCHEN

OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN

EASY CARROT CAKE RECIPE - BELLY FULL

LOW CARB KETO CARROT CAKE CUPCAKES (NUT FREE, GLUTEN FREE)

THE ULTIMATE HEALTHY CARROT CAKE {RECIPE VIDEO!} - AMY'S HEALTHY …

CARROT BUNDT CAKE - THE COUNTRY COOK

LOW-FAT MOIST CARROT CAKE | BAKING FOR HAPPINESS

CARROT CAKE BAKED OATS RECIPE | QUAKER OATS

CARROT CAKE BARS – SUGAR GEEK SHOW

THE BEST HEALTHY CARROT CAKE MUFFINS | AMBITIOUS KITCHEN

FLUFFY CARROT CAKE CINNAMON ROLLS [VIDEO] - SWEET AND SAVORY MEALS

KETO CARROT CAKE WITH ALMOND FLOUR - BLISSFULLY LOW CARB AND KETO …

HEALTHY & LIGHT CARROT CAKE | WEIGHT WATCHERS - FOOD MEANDERINGS

You'll also love

Related Search