Lowcarbbreakfastballs Recipes

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LOW CARB BREAKFAST BALLS

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

Provided by Mercy

Categories     Breakfast

Time 50m

Yield 48 meatballs, 12 serving(s)

Number Of Ingredients 6



Low Carb Breakfast Balls image

Steps:

  • Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
  • Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
  • Bake at 375°F for about 25 minutes.
  • Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
  • NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 403, Fat 28.8, SaturatedFat 12.4, Cholesterol 163.1, Sodium 215.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 32.8

2 lbs bulk pork sausage
1 lb ground beef
3 eggs
2 tablespoons dried onion flakes
1/2 teaspoon black pepper
1/2 lb sharp cheddar cheese, shredded

ONE-BITE SNACK BALLS (NO-BAKE)

These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.

Provided by J-dogcoder

Categories     Energy Balls

Time 10m

Yield 8

Number Of Ingredients 8



One-Bite Snack Balls (No-Bake) image

Steps:

  • Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
  • Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 26 g, Fat 0.4 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 20.5 g

½ cup rolled oats
¼ cup grated carrots
¼ cup chopped dates
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup raisins
¼ cup honey

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