Lower Fat Crinkle Cake Mix Pudding Mix Cookies Recipes

CAKE MIX FUDGE CRINKLE COOKIES

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

Cake Mix Fudge Crinkle Cookies image

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

CLEVER CAKE MIX CRINKLE COOKIES

This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Provided by thehungryscientist

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 4

Clever Cake Mix Crinkle Cookies image

Steps:

Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
Stir cake mix, eggs, and butter together in a large bowl.
Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g

Ingredients

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
½ cup powdered sugar

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Steps:

Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

Ingredients

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

LOW-FAT CAKE MIX COOKIES

This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.

Provided by Joy1212 Blalock

Categories Drop Cookies

Time 15m

Yield 28 serving(s)

Number Of Ingredients 3

Low-fat Cake Mix Cookies image

Steps:

Mix all ingredients well using an electric mixer.
Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
Bake at 350 degrees for 8-10 minutes.
Allow to cool slightly on cookie sheet and then transfer to a cooling rack.

Ingredients

1 (18 1/4 ounce) box cake mix, any flavor
1/2 cup egg substitute (equivalent to 2 eggs)
1/2 cup unsweetened applesauce