Lower Fat Fudge Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Steps:

• 1. PREHEAT the oven to 350°F. Grease a 13" x 9" baking pan. 2. COMBINE the flour, cocoa powder, baking powder, and salt in a medium bowl. 3. BEAT the egg whites until foamy in a large bowl with an electric mixer on low speed. Gently stir in the eggs, granulated sugar, and brown sugar until well-combined. Blend in the applesauce and vanilla extract. Stir in the flour mixture. Stir in the walnuts. 4. SPREAD into the prepared pan. Bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Do not over bake. Cool in the pan on a rack. Dust the confectioners' sugar over the brownies. NUTRITION (per serving) 72 cal, 2 g pro, 14 g carb, 1 g fiber, 1.9 g fat, 0.4 g sat fat, 38 mg sodium

Steps:

• Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
• Stir together flour, cocoa, salt, and baking powder with a whisk.
• Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
• Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
• Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.

Steps:

• Preheat oven to 350°F.
• Spray an 8 inch square baking dish with nonstick cooking spray.
• Dust with cocoa, shaking out excess.
• In a small saucepan, melt margarine on low heat.
• Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
• Gently stir in flour, baking soda and salt until well combined.
• Pour into prepared pan and bake 25 to 30 minutes or until set.
• Cool completely and cut in 16 squares with hot wet knife.
• Store in the refrigerator.

Steps:

• Preheat oven to 350.
• Lightly spray an 8x8x2-inch baking pan with non-stick cooking spray.
• Beat applesauce, oil, molasses and cocoa OR melted unsweetened baking chocolate (if using baking chocolate, omit cocoa, oil, and extra tablespoon of applesauce) in a large bowl.
• Beat in sugar.
• Add egg whites and vanilla and stir until just combined.
• Stir in flour and nuts (optional). If the batter appears too runny, stir in an additional 1/4 cup flour.
• Spread batter in pan.
• Bake at 350 for 30 minutes.
• Coll and cut into bars.

Steps:

• In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.