Lubys Cafeteria Green Pea Salad Recipes

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LUBY'S CAFETERIA GREEN PEA SALAD

From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.

Provided by Molly53

Categories     Vegetable

Time 17m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Cafeteria Green Pea Salad image

Steps:

  • In medium bowl, combine all ingredients. Toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9

2 (16 ounce) cans peas, gently rinsed and drained
1 cup finely diced cheddar cheese
1 cup diced celery
1/2 cup thinly sliced sweet gherkin
1/2 cup diced red bell peppers or 1/2 cup pimentos
1/2 cup mayonnaise
salt and pepper, to taste

LUBY'S CAFETERIA WALDORF SALAD

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8



Luby's Cafeteria Waldorf Salad image

Steps:

  • In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
  • In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
  • Fold into fruit.
  • Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

LUBY'S CAFETERIA CARROT SALAD

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

Provided by Lorac

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Luby's Cafeteria Carrot Salad image

Steps:

  • Combine all ingredients, mix well and chill.

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4-1/2 cup powdered sugar

LUBY'S CAFETERIA POTATO SALAD

From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute

Provided by Molly53

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Luby's Cafeteria Potato Salad image

Steps:

  • In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
  • Drain
  • and cool just enough to handle.
  • Peel and cut into 3/4-inch cubes.
  • In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
  • In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.

2 lbs idaho potatoes (about 6 medium)
1 cup dill pickle, diced
1 cup celery, diced
1/3 cup green onions with top, thinly sliced
3 tablespoons red bell peppers or 3 tablespoons pimientos, diced
2/3 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Luby's Cafeteria Old-Fashioned Egg Salad image

Steps:

  • In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
  • Toss lightly.
  • Garnish with remaining eggs, onions, and olives.
  • Cover and chill.
  • In small bowl, mix mayonnaise and French dressing until well blended.
  • Drizzle over salad.

Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3

1 head iceberg lettuce, cut into 1 1/2-inch cubes
4 hard-boiled extra-large eggs, cut into thin slices
3/4 cup sweet onion, thinly sliced
1/2 cup olives or 1/2 cup pimento stuffed olive, sliced
3/4 cup mayonnaise
1/4 cup French dressing, store bought preferred

LUBY'S CAFETERIA SPAGHETTI SALAD

A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.

Provided by Cullinaryjudge

Categories     Spaghetti

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14



Luby's Cafeteria Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions.
  • Drain, rinse with cold water, and drain well.
  • Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
  • Stir in cucumber, onion, and tomatoes.
  • Pour over spaghetti and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours or up to 24 hours.
  • Garnish with parsley.

Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6

1 lb spaghetti, broken in half
1 (16 ounce) bottle Italian dressing
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seed
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber, diced
1 medium red onion, diced
2 medium tomatoes, diced
parsley (to garnish)

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