Lubys Macaroni And Cheese Recipes

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LUBY'S MACARONI AND CHEESE

Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)

Provided by Mary Mouchette

Categories     Pasta Sides

Time 50m

Number Of Ingredients 7



Luby's Macaroni and Cheese image

Steps:

  • 1. Cook macaroni according to package directions. Drain.
  • 2. Heat oven to 350.
  • 3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
  • 4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
  • 5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

2 c dry elbow macaroni
2 Tbsp nonfat dry milk
2 Tbsp all pourpose flour
1 Tbsp butter or margarine, melted
1 1/4 c boiling water
3 c shredded yellow american cheese from the deli
1/4 tsp salt

LUBY'S MACARONI AND CHEESE

Make and share this Luby's Macaroni and Cheese recipe from Food.com.

Provided by ludy917

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
  • Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

LUBY'S CAFETERIA MACARONI AND CHEESE

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Cafeteria Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)

Provided by á-170456

Number Of Ingredients 7



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

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