Luchows German Pancakes Recipes

Steps:

• Preheat the oven to 400°F (205°C).
• Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
• Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
• Serve warm with powdered sugar and sliced strawberries.
• Enjoy!

Steps:

• Preheat oven at 400°F.
• Put margarine in a 9x13-inch pan and put in oven.
• In a medium bowl mix milk, flour, salt, and eggs.
• When oven is at 400°F take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.

Steps:

• Beat eggs lightly.
• Beat in flour, salt and sugar.
• Add milk, beat 5 minutes.
• Melt enough butter in frying pan to coat bottom.
• When hot, pour in 4-5 tbs batter, turning pan to make batter spread to form large, thin, flat pancake.
• Cook till batter bubbles, turn, cook other side.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
• In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
• Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Steps:

• Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
• Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
• Heat oven to 450 degrees.
• Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
• Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
• Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
• Sprinkle with remaining lemon juice; dust with confectioners' sugar.

Steps:

• Wipe steak with damp cloth, season with salt and pepper. Place in earthen, glass, or enamelware bowl. Combine onions, carrot, celery, cloves, peppercorns, vinegar, and bar leaves and 2-1/2 pints water, or enough to cover meat. Cover and put in refrigerator 4 days.
• On fifth day remove from refrigerator, drain meat, sauté in vegetable oil and 1 tablespoon butter in enamelware, glass or earthenware utensil, until seared on all sides. Add marinade liquid and bring to boil, then lower heat and let simmer about 3 hours.
• Melt remaining 5 tablespoons butter in a pan. Stir flour smoothly into it. Add sugar, blend, and let brown to nice dark color. Add to simmering meat mixture. Cover and continue cooking until meat is tender, about 1 hour longer.
• Remove meat to a warmed serving platter. Stir crushed gingersnaps into the pot juices and cook until thickened. Pour this special sauerbraten gravy over meat. Serves 6 or more.
• Serve with Potato or Bread Dumplings. A fine full-bodied red wine is a fitting complement to this well-known dish. A favorite with our guests is Pommard Burgundy.

Steps:

• Mix everything and let rest for about 5-10 minutes.
• Heat a little vegetable oil in a fry pan.
• Pour about 1/2 cup of batter in the pan and fry until golden brown on each side.
• Serve warm or cold with jelly or any kind of preserve you like.
• Also good just sprinkled with a little powdered sugar.

Steps:

• Preheat oven to 350 and melt butter in 9X13 pan in oven while preheating. Mix together all the ingredients, it will be slightly lumpy. Pour into melted butter bake for 15-20 minutes or tips are golden brown. It will raise up high out of the pan so make sure you don't place a rack close to it.

Steps:

• Mix dry ingredients together.
• Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
• Beat the eggs and add to the mixture.
• Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
• Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
• Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.