Greek Lentil Olive Salad Recipes

GREEK LENTIL & OLIVE SALAD

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.

Provided by Dancer

Categories Lentil

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 7

Greek Lentil & Olive Salad image

Steps:

In large bowl, whisk together oil, lemon juice, anchovy paste and pepper.
Stir in lentils, olives and oregano.
Cover and let stand for 1 hour.
(Salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) Makes 2 cups (500 mL).

Nutrition Facts : Calories 1162.1, Fat 25.2, SaturatedFat 3.5, Cholesterol 1.7, Sodium 214.1, Carbohydrate 165.3, Fiber 83.5, Sugar 5.9, Protein 70.5

Ingredients

3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon anchovy paste
1/2 teaspoon pepper
1 (19 ounce) can green lentils, drained and rinsed
1/4 cup oil-cured black olive, pitted and coarsely chopped
3 tablespoons fresh oregano or 3 tablespoons parsley, Chopped

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DELICIOUS GREEK LENTIL SALAD RECIPE WITH FETA CHEESE …

Web 2014-05-31 Instructions. To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a …
From mygreekdish.com
4.8/5 (475)
Estimated Reading Time 5 mins
Category Salad
Total Time 30 mins

To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a colander and rinse them thoroughly under running water. Drain and place them in a large pot. Cover the lentils with a 5-6cm of cold water, season with salt, add the bay leaf and bring to the boil. Reduce the heat to a gentle simmer and cook for about 20-25 minutes. For this Greek lentil feta salad recipe the lentils should be cooked, but still retain a slight tooth. Keep in mind that different varieties of lentils cook at different times, so have a taste after 15 minutes and be careful not to overcook them!
In the meantime prepare the vegetables. For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted. Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Drizzle with a little olive oil and season with salt. Bake in preheated oven at 200-220C for about 20 minutes, or until softened.
To prepare the dressing for this Greek lentil salad recipe, add all the ingredients in a bowl and whisk to combine.
When the lentils are cooked, drain them in a colander and place under cold running water to stop the cooking process. Once cooled slightly place lentils in a large serving bowl and toss with dressing. Add the chopped onion, cherry tomatoes, feta cheese, olives and roasted peppers (sliced) and blend. Wait to add the fresh herbs just before serving. Enjoy!

Greek Lentil Olive Salad Recipes

GREEK LENTIL & OLIVE SALAD

Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.

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