Lucky Chicken Recipes

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LUCKY'S QUICKIE CHICKIE

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 7



Lucky's Quickie Chickie image

Steps:

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

LUCKY CHICKEN

This recipe is my families favorite one.I got it off of a show 20 years ago and its so good.

Provided by Erika Mines

Categories     Chicken

Number Of Ingredients 9



Lucky Chicken image

Steps:

  • 1. Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it's golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..

1 pkg chicken breasts, boneless and skinless
1 c all purpose flour
3 Tbsp brown sugar
dash(es) salt and pepper
1 c cooking oil
3 c ketchup
1 stick butter, melted
1 small red bell pepper
1 small green bell pepper

LUCKY WEDDING CHICKEN

We served this for our rehearsal dinner. The recipe became famous among those of us in attendance. Has ever more been known as wedding chicken. Taste, presentation and aroma is to die for. Sometimes I will marinate the chicken in this and freeze in gallon freezer bags for an easy ready-to-go meal. If you're lucky enough to have leftovers, they are great in salad and in pasta dishes. Times do not include marinating.

Provided by charlie 5

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12



Lucky Wedding Chicken image

Steps:

  • Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
  • Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
  • Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.

Nutrition Facts : Calories 171.1, Fat 11.5, SaturatedFat 3.5, Cholesterol 44.3, Sodium 860, Carbohydrate 2, Fiber 0.5, Sugar 0.3, Protein 14.9

4 boneless skinless chicken breasts, whole
4 garlic cloves, minced
1 teaspoon salt
2 teaspoons fresh ginger, grated
1 teaspoon pepper
1 teaspoon ground cumin
2 teaspoons curry powder
1 teaspoon dry oregano leaves
4 tablespoons soy sauce
4 tablespoons vegetable oil
1 tablespoon lemon juice
8 teaspoons butter

LUCKY'S FRIED CHICKEN

Make and share this Lucky's Fried Chicken recipe from Food.com.

Provided by Marly Deschauer

Categories     One Dish Meal

Time 42m

Yield 8-10 Peices, 8 serving(s)

Number Of Ingredients 12



Lucky's Fried Chicken image

Steps:

  • 1. Mix all ingredients together.
  • 2. Rinse chicken and pat dry.
  • 3. Dust each peice of chicken heavily with seasoned flour mixture.
  • 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
  • 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.

Nutrition Facts : Calories 699.7, Fat 43, SaturatedFat 12.3, Cholesterol 212.6, Sodium 781.1, Carbohydrate 18.9, Fiber 1, Sugar 0.2, Protein 55.4

5 lbs chicken
1 1/2 cups flour
1/2 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon chopped rosemary
2 teaspoons paprika
2 teaspoons sea salt

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