Lucky Duck Punch Blue Punch For Baby Shower Recipe 45

Steps:

• Chill ginger ale and grape juice overnight. Remove sherbet from freezer about 1/2 hour before serving punch to soften. In a large bowl, combine Kool-Aid packet, sugar and chilled juice. Stir to blend. Slowly add chilled ginger ale. Float 8 scoops of softened sherbet on top. Add rubber duckies (don't forget to wash before using!) and garnish cups with cherries and orange slices.

Steps:

• In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.

Steps:

• In a large punch bowl, stir together kool-aid, lemon-lime soda and white cranberry juice. Taste, and stir in sugar to your liking. Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top. Place rubber duckies on the to float around.

Steps:

• Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.