Lulus Perfect Fried Shrimp Recipes

CRUNCHY FRIED SHRIMP

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 7

Crunchy Fried Shrimp image

Steps:

Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g

Ingredients

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
⅓ cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1 ½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

LULU'S PERFECT FRIED SHRIMP

Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.

Provided by Brookelynne26

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

Lulu's Perfect Fried Shrimp image

Steps:

Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
Combine all the ingredients for the frying flour in a bowl and set aside.
Place milk in a separate bowl. Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes. Work in batches and drain on paper towels. Serve immediately.

Nutrition Facts : Calories 2328.5, Fat 222.4, SaturatedFat 38.5, Cholesterol 326.8, Sodium 3216.9, Carbohydrate 46.2, Fiber 4.1, Sugar 5, Protein 43

Ingredients

1 tablespoon salt
2 tablespoons granulated garlic
4 teaspoons granulated onion
1/4 cup paprika
1 1/2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons white pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 cups all-purpose flour
2 tablespoons creole seasoning
1 1/2 teaspoons salt
1 tablespoon black pepper
2 cups whole milk
2 lbs peeled deveined shrimp
6 cups peanut oil or 6 cups vegetable oil, enough to fill a skillet 2 inches deep

FRIED SHRIMP

Make and share this Fried Shrimp recipe from Food.com.

Provided by Theresa Thunderbird

Categories Healthy

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Fried Shrimp image

Steps:

Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
Cover and chill for 30 minutes.
Pat the shrimp dry with paper towels and dip in the batter.
Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
Fry the shrimp in small batches, in the hot oil until golden brown.
Drain on paper towels.

Nutrition Facts : Calories 435.3, Fat 12.3, SaturatedFat 2.1, Cholesterol 398.5, Sodium 357.7, Carbohydrate 26.5, Fiber 0.8, Sugar 0.7, Protein 51

Ingredients

1 cup all-purpose flour
1/2 teaspoon sugar
1 large egg, beaten
1 cup ice water
2 tablespoons vegetable oil
salt
pepper
onion powder
garlic powder
red pepper
1/4 teaspoon Tabasco sauce
2 lbs large shrimp, peeled and deveined
vegetable oil (for frying)

LOWCOUNTRY FRIED SHRIMP

Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp came from the Edisto Motel and he included their recipe along with a colorful description in his book, "The Fearless Frying Cookbook". If you can't find cracker meal, you can pulverize saltine crackers in a food processor (or simply crush them in a bowl with your fingers) and reduce the salt in the recipe, which I much prefer to the corn flour. You can also substitute 2 lbs. of larger shrimp and just increase cooking time accordingly. If using the small shrimp most folks can eat about a pound each, but you can allocate smaller portions or even serve them as appetizers; thus, the range in the number of servings. Great served with cocktail sauce, cole slaw and hushpuppies.

Provided by ninja

Categories High Protein

Time 16m

Yield 2-6 serving(s)

Number Of Ingredients 6

Lowcountry Fried Shrimp image

Steps:

Pour 3 inches of oil into a stockpot or Dutch oven and heat over medium-high heat. Beat the eggs with the milk and salt and pour over the shrimp in a bowl, making sure they're well coated. Drain the shrimp in a sieve, shaking well to remove excess. Place the cracker meal on a plate.
When the oil reaches 365°, roll the shrimp in cracker meal, then place in a dry sieve. Shake off the excess meal over the plate, then fry the shrimp in small batches in the hot oil until golden brown, 1-2 minutes. Larger shrimp will take longer to cook, about 2-3 minutes.
Remove the shrimp from the oil with a wire mesh strainer and shake off all excess oil or drain on paper towels briefly. Serve hot.

Nutrition Facts : Calories 783.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 919.8, Sodium 2340.8, Carbohydrate 35, Fiber 1.1, Sugar 0.5, Protein 105.9

Ingredients

2 large eggs
1 cup milk
1 teaspoon salt
2 lbs small shrimp, peeled and deveined, tails intact (40-50 count)
1 cup cracker meal (you can sub corn flour, AKA masa harina)
peanut oil (for frying)

FRIED SHRIMP

These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy, yet tender, this is the way to do them. I'm not sure of the weight of the evaporated milk, just took a guess, but it is the small one.

Provided by nesbitt929

Categories Healthy

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

Fried Shrimp image

Steps:

Mix eggs, milk, baking powder and vinegar together in medium bowl. Add shrimp and stir.
Let sit for 1 hour or longer in fridge. Remove from bowl and season with peppers, salt and garlic powder. Dip each one in flour and fry in 380°F oil for no more than 10 minutes.

Nutrition Facts : Calories 625.5, Fat 13.8, SaturatedFat 5, Cholesterol 573.5, Sodium 2175.7, Carbohydrate 57.8, Fiber 1.8, Sugar 0.6, Protein 62.9

Ingredients

1 (4 ounce) can evaporated milk
1 tablespoon baking powder
2 tablespoons vinegar
2 eggs
1 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1 lb medium shrimp, shelled and deveined

CLASSIC FRIED SHRIMP

Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.

Provided by gailanng

Categories Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Classic Fried Shrimp image

Steps:

Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.

Nutrition Facts : Calories 202.8, Fat 4.1, SaturatedFat 1, Cholesterol 236.2, Sodium 1312.8, Carbohydrate 18.6, Fiber 0.8, Sugar 0.6, Protein 21.2

Ingredients

vegetable oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 large eggs
2 tablespoons water
1 cup panko breadcrumbs or 1 cup dry unseasoned breadcrumbs
1 lb large shrimp, uncooked peeled and deveined (about 35)
lemon wedge (optional)
seafood cocktail sauce (optional)
tartar sauce (optional)

CRUNCHY FRIED SHRIMP

I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!

Provided by KS Farmwife

Categories Healthy

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Crunchy Fried Shrimp image

Steps:

In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of cornflake crumbs on a dinner plate.
Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp about 7 at a time till golden brown.
Drain on paper towels.
Serve with cocktail and/or tartar sauce.

Nutrition Facts : Calories 272.9, Fat 8.1, SaturatedFat 1, Cholesterol 143, Sodium 854.2, Carbohydrate 28.7, Fiber 0.5, Sugar 0.2, Protein 19.3

Ingredients

2 lbs peeled jumbo shrimp
Crisco shortening, melted in deep fryer (till full by manufacturer standards)
2/3 cup flour
1 1/3 cups cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoons vegetable oil
corn flake crumbs

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In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
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Lulus Perfect Fried Shrimp Recipes

CRUNCHY FRIED SHRIMP

The panko bread crumbs give these fried shrimp just the right amount of crunch.

LULU'S PERFECT FRIED SHRIMP

Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.

FRIED SHRIMP

Make and share this Fried Shrimp recipe from Food.com.

LOWCOUNTRY FRIED SHRIMP

FRIED SHRIMP

CLASSIC FRIED SHRIMP

Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.

CRUNCHY FRIED SHRIMP

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