BAKED PEACHES 'N CREAM
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Provided by prttimecook
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g
OVEN-ROASTED PEACH BUTTER
Adapted from a recipe in "Food in Jars". Pretty simple and easily increased. Adjust the sugar to your own taste. I added 1/2 tsp. cinnamon to my first batch, based upon my husband's request, but other spices would do well, too. Be sure not to add them until after the peaches have reduced by cooking, the mixture shrinks quite a bit. Ten large peaches (weighing exactly four pounds) yielded 5 half-pints of butter. Next time UI plan to puree the roasted peaches, I prefer a smooth product and it turned out chunkier than I would prefer.
Provided by zeldaz51
Categories Fruit
Time 4h10m
Yield 3 half-pints
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit. Cut the peaches in half and remove the pits. Arrange them cut-side-down in a single layer in a non-reactive baking dish (glass or ceramic is best). Roast for 30 minutes, or until the skins are loose. I usually allow 45 minutes, depending upon the size of the peaches.
- Remove the baking dish from the oven and let the peaches cool a bit so they are easier to handle, then remove and discard the peach skins. Mash the peaches with a fork or potato masher. Reduce the oven to 250 degrees and return the pan of mashed peaches to it. Bake 2 to 3 hours longer, stirring often to prevent burning. Any wateriness should be gone and they should be dark in color.
- Taste the puree and stir in 1 cup sugar. Taste again and add more sugar to suit your taste, then stir in the lemon zest and juice.
- Store in the refrigerator or process filled half-pint jars in a boiling water bath for 15 minutes to make them shelf-stable.
Nutrition Facts : Calories 438.4, Fat 1.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 111, Fiber 6.8, Sugar 105, Protein 4.2
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
OVEN-BAKED PEACH SKILLET PANCAKE
Easy seasonal peach skillet pancake with a hint of cardamom and maple syrup.
Provided by Henrie Marie
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).
- Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.
- Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.
- Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.
- Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.
- Let cool slightly and serve with maple syrup.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 55 g, Cholesterol 64.8 mg, Fat 8.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 366.7 mg, Sugar 29 g
More about "oven roasted peach butter recipes"
BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED …
From delish.com
Category Low-Carb, Summer, DessertAvailability In stock
- Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
BALSAMIC ROASTED PEACH VANILLA BUTTER - FLOUR ON MY FACE
From flouronmyface.com
Reviews 1Estimated Reading Time 5 mins
TRADITIONAL PEACH BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (45)Total Time 2 hrs 40 minsCategory Brunch, Breakfast, Jam / Jelly, CondimentCalories 35 per serving
EASY BAKED PEACHES WITH CINNAMON SUGAR - I HEART …
From iheartnaptime.net
OVEN ROASTED NECTARINE BUTTER – FOOD IN JARS
From foodinjars.com
OVEN ROASTED PEACH CAKES - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
BAKED PEACHES - WAVES IN THE KITCHEN
From wavesinthekitchen.com
PEACH BUTTER RECIPE - SIMPLYCANNING
From simplycanning.com
3-INGREDIENT BAKED PEACHES • HEARTBEET KITCHEN
From heartbeetkitchen.com
10 MINUTE BAKED PEACHES RECIPE (BEST EASY GF …
From wholelottayum.com
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND …
ROASTED PEACHES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ROASTED PEACHES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
EASY BAKED PEACHES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OVEN-ROASTED PEACH BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST PEACH COBBLER CHEESECAKE RECIPE - HOW TO MAKE PEACH
From delish.com
OVEN-ROASTED PEACH BUTTER - THE RECIPE CIRCUS
From recipecircus.com
ROASTED PEACH GELATO | FOODLAND ONTARIO
From ontario.ca
ROASTED PEACHES WITH RICOTTA BUTTERCREAM AND BREADCRUMBS
From bonappetit.com
OLD-FASHIONED PEACH BUTTER RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
SIMPLE PEACH BUTTER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love