Lumber Jack Sandwich Recipes
LUMBERJACK STEW
I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes appearance on our table throughout the year, especially during hunting season.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Toss pork with the salt, sugar, pepper and paprika. In a Dutch oven, brown in oil on all sides. Add sliced onion and garlic; cook over medium heat for 5 minutes. Add the water, lemon juice, Worcestershire sauce, bouillon and bay leaves; cover and simmer for 1 hour. , Add the carrots and pearl onions; cover and simmer for 40 minutes. Add beans; cover and simmer for 10 minutes. , Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 350 calories, Fat 14g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 935mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 4g fiber), Protein 34g protein.
LUM'S OLLIEBURGER
Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.
Provided by Lexie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shape the ground chuck into 6 patties, approximately 3/4" thick.
- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
- Grill, panfry or broil to your desired degree of doneness.
- Remove from heat, pass the napkins and enjoy!
- NOTE: Prep time does not includes marinating time.
Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9
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