4 Ingredient Easy Chocolate Fudge Recipes
4 INGREDIENT EASY CHOCOLATE FUDGE
Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.
Provided by HokiesMom
Categories Candy
Time 2h10m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with foil or parchment paper.
- Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
- Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
- Pour into prepared pan and chill until set.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
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