Lunchbox Cheesy Potatoes Recipes
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
LUNCHBOX CHEESY POTATOES
When I have fingerling potatoes, or tiny red potatoes, I like to make this as a lunch side dish. Typically, I make this in the morning, let cool while I get ready for work, and pack just before stepping out the door. The key to making this fast is cutting the potatoes very small- no larger than bite sized pieces.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the potatoes in bite sized pieces. (You can peel if you wish, I don't).
- Place in a saucepan, and cover with water.
- Bring to a boil, and cook until potatoes are tender.
- Drain, then place back on the hot burner to evaporate any remaining moisture.
- Remove from heat, place in your lunch container, and sprinkle with pepper and cheese.
- Let cool to room temp before closing lid and packing in your lunchbox.
Nutrition Facts : Calories 61.2, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 86.7, Carbohydrate 9.2, Fiber 1, Sugar 0.8, Protein 3
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