Starbucks Frappuccino Blended New And Improved Recipes

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STARBUCKS COFFEE LIGHT FRAPPUCCINO

A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

Provided by KTT7310

Categories     Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Starbucks Coffee Light Frappuccino image

Steps:

  • Blend in a blender.
  • Pour into glass, Enjoy!

1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 cup skim milk (Light milk is possible)
1 1/2 cups ice

STARBUCKS FRAPPUCCINO

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Starbucks Frappuccino image

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

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