Luscious 2 Layer Strawberry Filled Cake Recipes

Steps:

• In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Steps:

• Dissolve Jello in boiling water.
• Add strawberries and pineapple, undrained.
• Add whipped bananas.
• Pour half into 8X12 inch pan and chill until set.
• Spread sour cream over top and cover with remaining gelatin.
• Chill until firm.
• May Use Cool Whip.

Steps:

• Whisk water and cornstarch together in a large saucepan.
• Stir strawberries and sugar into the water.
• Cook strawberry mixture over medium heat until thick, about 10 minutes.
• Allow to cool completely before use.

Steps:

• Set oven to 350 degrees.
• Grease two 9-inch round cake pans.
• In a bowl beat the cake mix with buttermilk, butter and eggs on low speed until just blended.
• Transfer the batter to prepare cake pans.
• Bake for about 18-22 minutes, or until cakes test done.
• Cool on wire racks for about 10 minutes; remove from pans and brush the top of each cake layer with 3 tablespoons of strawberry preserves.
• Cool completely on wire racks.
• Beat the whipping cream with 4 tablespoons of strawberry preserves and the powdered sugar on high speed of an electric mixer until stiff peaks form.
• Place one cake layer on a serving plate; arrange half of the sliced strawberries over the layer, then top with half of the whipped cream.
• Place the remaining layer on top and repeat with strawberry slices then the remaining whipped cream.
• Garnish with whole strawberries on top of desired.