Fresh Squeezed Lemonade Recipes
FRESH SQUEEZED LEMONADE
This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 2 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
- *or 4 packets Truvia® natural sweetener
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
FRESH-SQUEEZED LEMONADE
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
- Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
- Add ice and serve in tall glasses.
FRESH SQUEEZED LEMONADE
I have not tried this recipe. I got this recipe from Linda's Low Carb. This isn't quite the same as real freshly squeezed lemonade, but it's about as close as you'll get and still have a low carb beverage. If you use liquid Splenda, you can have two servings and it will still only have 1 net carb.
Provided by internetnut
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the drink mix in a 1/2 gallon pitcher; add the Splenda, lemon juice and 64 ounces cold water. Shake well. Chill well before serving over ice.
- * Use 1 cup granular Splenda if you like tart lemonade and add another 1/4 cup for sweeter lemonade.
- With granular Splenda:
- Per Serving: 18 Calories; 0g Fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
- With liquid Splenda:
- Per Serving: 3 Calories; 0g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs.
Nutrition Facts : Calories 1.9, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2
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