Luscious Blueberry Salad Recipes

Steps:

• In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.

Steps:

• In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
• In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
• In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Steps:

• In a large bowl, pour boiling water over gelatin stir until gelatin is dissolved.Drain blueberry and pineapple juices into a large measuring cup. Add water to make 2 cups liquid stir into gelatin. Remove 1 cup set aside but do not chill. Chill remaining gelatin until mixture mounds when dropped from a spoon.Stir in blueberries, pineapple and pecans. Pour into a 12 x 8 x 2-inch baking dish cover and chill until set but not firm.Combine reserved 1 cup gelatin with whipped cream and marshmallows. Spread over gelatin. Cover and chill for 3 to 4 hours.To serve, cut into squares.

Steps:

• In a large bowl, pour boiling water over gelatin stir until gelatin is dissolved.Drain blueberry and pineapple juices into a large measuring cup. Add water to make 2 cups liquid stir into gelatin. Remove 1 cup set aside but do not chill. Chill remaining gelatin until mixture mounds when dropped from a spoon.Stir in blueberries, pineapple and pecans. Pour into a 12 x 8 x 2-inch baking dish cover and chill until set but not firm.Combine reserved 1 cup gelatin with whipped cream and marshmallows. Spread over gelatin. Cover and chill for 3 to 4 hours.To serve, cut into squares.