The Original El Torito Pico De Gallo From California Restaurants Recipes
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
PICO DE GALLO
Steps:
- Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.
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