Luscious Layer Bars Recipes
GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
LUSCIOUS LAYER BARS
This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker for such a great recipe.
Provided by Leila Rockwell
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350* Spray bottom of 9 x 13 pan with cooking spray
- 2. In a large bowl, stir the cookie mix, butter and egg until soft dough forms. Press dough into bottom of pan using your floured fingers
- 3. Bake 15 minutes. Remove and sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Open your can of condensed milk and carefully drizzle evenly with the condensed milk.
- 4. Bake 30-35 minutes or until light golden brown. Cool completely, about 2 hours. Cut the bars into 9 rows by 4 rows or your desired size. Enjoy
LUSCIOUS LAYER BARS (COOKIE MIX)
Make and share this Luscious Layer Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Press dough in bottom of pan using floured fingers.
- Bake 15 minutes.
- Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
- Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown.
- Cool completely, about 2 hours.
- For bars, cut into 9 rows by 4 rows.
GLUTEN-FREE LUSCIOUS LAYER BARS
Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
- Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
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