AUTHENTIC THAI STEAK SALAD
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Provided by toripf
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
- Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 8 g, Cholesterol 26.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 3.9 g
THAI SALAD WITH GRILLED FLANK STEAK
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson
Provided by Tracy K
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine all ingredients for marinade, marinate the flank steak for several hours or overnight.
- Combine the ingredients for the dressing, whisk to combine.
- Set aside.
- Over medium high flame, grill the flank steak to desired doneness.
- Allow to rest at least 20 minutes.
- Prepare the vegetables: Peel the cucumber leaving strips of the skin.
- Cut in half lengthwise and remove seeds, Slice diagonally into thin slices.
- In a large bowl, combine the vegetables with the herbs and toss.
- Lightly dress to taste with the reserved dressing, adding salt, pepper, and additional lime juice to taste.
- Slice the steak thinly against the grain.
- Arrange the salad on six plates and top each with a portion of the beef.
- Garnish with chopped roasted peanuts or a few chives.
- Makes six servings.
Nutrition Facts : Calories 825.5, Fat 67.7, SaturatedFat 13.1, Cholesterol 62, Sodium 2839.3, Carbohydrate 18.3, Fiber 3.6, Sugar 7.2, Protein 39.3
GRILLED THAI BEEF SALAD
Provided by Ellie Krieger
Categories main-dish
Time 4h30m
Yield 4 servings (1 serving is about 2 1/2 cups salad)
Number Of Ingredients 12
Steps:
- Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.
- Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.
- Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.
FLANK STEAK ON THAI MANGO SALAD
Delicious, fresh, summery.
Provided by Jamie Oleksy
Categories Salad
Time 2h45m
Yield 2
Number Of Ingredients 22
Steps:
- Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.
- Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.
- Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.
- Slice steak thinly against the grain. Top salads with steak.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 44.9 g, Cholesterol 37.7 mg, Fat 57.5 g, Fiber 5.7 g, Protein 31.9 g, SaturatedFat 10.2 g, Sodium 4103.2 mg, Sugar 30.8 g
THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
More about "thai salad with grilled flank steak recipes"
THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (35)Estimated Reading Time 5 minsServings 4
- Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil, then sesame oil. Transfer to a small resealable plastic bag and add steaks. Close bag, pressing out air, and turn steak to coat. Chill at least 6 hours and up to 12 hours.
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove steaks from marinade and pat dry. Season very lightly with salt. Grill, turning every 2 minutes, until lightly charred all over and an instant-read thermometer inserted into the thickest part of each steak registers 120° for medium-rare, 8–10 minutes total. Transfer to a cutting board and let rest at least 10 minutes before cutting into 1" pieces.
- Whisk lime juice, chili paste, peanut oil, fish sauce, sugar, honey, and garlic in a small bowl to combine. Taste and season with salt if desired.
THAI GRILLED BEEF SALAD RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED THAI STEAK SALAD RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
THAI GRILLED FLANK STEAK WITH SPICY PEANUT SAUCE
From mccormick.com
SOBA NOODLE SALAD WITH GRILLED FLANK STEAK - DELISH
From delish.com
THAI GRILLED STEAK SALAD - CLOSET COOKING
From closetcooking.com
THAI GRILLED FLANK STEAK SALAD | SOMETHING NEW FOR DINNER
GRILLED ASIAN FLANK STEAK WITH MANGO SALAD RECIPE | MYRECIPES
From myrecipes.com
KIAWE-GRILLED FLANK STEAK AND SPICY GREEN PAPAYA SALAD
From cookingchanneltv.cel30.sni.foodnetwork.com
EASY THAI STEAK SALAD - JO COOKS
From jocooks.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILE DIPPING …
From seriouseats.com
THAI-STYLE GRILLED BEEF SALAD RECIPE | LAND O’LAKES
From tst.landolakes.com
SMOKY SWEET THAI GRILLED FLANK STEAK SALAD — THE MOM 100
From themom100.com
GRILLED FLANK STEAK WITH THAI NOODLE SALAD - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
THAI GRILLED SKIRT STEAK RECIPE - JEFF STARR - FOOD & WINE
From foodandwine.com
THAI-STYLE GRILLED FLANK STEAK | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
9 GRILLED STEAK SALAD RECIPES - EATINGWELL
From eatingwell.com
GRILLED RIBBONS OF THAI-STYLE STEAK RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.cel30.sni.foodnetwork.com
STEAK SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
GRILLED FLANK STEAK, PORTOBELLO AND GREEN BEAN SALAD : RECIPES ...
From cookingchanneltv.cel29.sni.foodnetwork.com
THAI BEEF WITH PEPPERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
FLANK STEAK SALAD WITH JALAPENO POPPERS : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
GRILLED THAI BEEF SALAD : RECIPES : COOKING CHANNEL RECIPE | ELLIE ...
From cookingchanneltv.cel30.sni.foodnetwork.com
RECIPE: THAI GRILLED STEAK SALAD | KITCHN
From thekitchn.com
FLANK STEAK WITH BLACK BEANS AND SLAW RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
THAI BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAK SALAD WITH TEXAS PEACHES, PECANS AND LIMES : RECIPES ...
From cookingchanneltv.cel29.sni.foodnetwork.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #beef #asian #thai #oven #broil #meat #steaks #equipment #grilling
You'll also love