Luscious Puff Pastries Recipes

Steps:

• Heat oven to 400ºF.
• Unfold pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
• Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
• Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.

Steps:

• PREHEAT oven to 400°F Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
• MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 minute.
• CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops.
• Optional: Drizzle with melted chocolate.
• Serve immediately. Or, cover and refrigerate until ready to serve.
• Low Fat Option: Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
• Flavor Ideas: Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling.
• Also try: Cool Whip Chocolate or Strawberry Whipped Topping.

Steps:

• Preheat oven to 400 degrees.
• Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
• Cut into 9 circles with a 3 inch cookie cutter.
• Place 2 inches apart on baking sheet.
• Bake 10 minutes.
• Remove to wire racks, and cool completely.
• Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
• Stir in whipped topping, and refriderate for 15 minutes.
• Melt chocolate as directed on package.
• Split pastry rounds, and fill with pudding mixture.
• Drizzle with chocolate.